Our Story
Golden Palm Foods began as a solution to a problem faced by many West African families living in the U.S.—the struggle to find authentic ingredients that carried the tastes of home. Moving to the U.S. at a young age, a mother and her daughter found it hard to access the foods that connected them to their heritage. The spices, oils, and flavors that once brought comfort and a sense of belonging were nearly impossible to find in local stores.
Why Choose Us:
Honest Ingredients: We believe in keeping things simple—pure, natural, and full of flavor, just like food should be. Our ingredients are not only wholesome but also sourced sustainably, supporting farmers, market women, and the environment with every bite.
Our Mission
At Golden Palm Foods, our mission is to make West African food accessible and represented in U.S. grocery stores. We are passionate about sharing authentic flavors, working directly with smallholder farmers and market women in West Africa who help bring our products to life. By supporting these farmers and communities, we not only deliver quality ingredients to your kitchen but also help create market access and economic opportunities back home.
Our Vision
Golden Palm Foods envisions a future where West African flavors are a celebrated staple in kitchens everywhere. Rooted in tradition and crafted with authenticity, our products offer a taste of home for some, a bridge to heritage for others, and a delicious invitation for anyone eager to explore bold, global flavors. We believe great food connects people, and West Africa has a story worth sharing.
We want you to experience the real, unrefined taste of Africa
From Our Kitchen to Yours:
Flavorful Journey Together
At Golden Palm Foods, we're more than just a food company. We're a family, sharing our heritage and inviting you to be part of our journey. When you buy from us, you're not just getting a product—you're joining a story that started in a small kitchen and is now reaching tables across the nation, with a vision to share these flavors even further in the future. We hope you'll join us, not just for the taste, but for the connection.
Team
Carmen Attikossie
Born in Lomé, Togo, Carmen moved to the U.S. at the age of seven and quickly noticed the lack of African cuisine in grocery stores, sparking her mission to make West African food more accessible and represented. As co-founder of Golden Palm Foods, she oversees daily operations, develops strategic partnerships, and sources ingredients directly from women traders and smallholder farmers in Togo. In her free time, Carmen enjoys traveling, spending time with family and friends, and connecting with the Togolese and African diaspora in the U.S. She is passionate about sharing the vibrant flavors of her heritage.
Arlette Gomez-Kponton
Born in Lomé, Togo, Arlette moved to the U.S. over 20 years ago, bringing her rich culinary traditions with her. Despite challenges, she ensured her children stayed connected to Togolese culture through food. Now, as co-founder of Golden Palm Foods, she shares her passion for West African cuisine alongside her daughter, Carmen, sourcing ingredients from market women in Togo. In her free time, Arlette enjoys creating new recipes, bowling, traveling, and spending time with loved ones.
