Bring West African flavorto your shelves

Known locally as Azigokui (pronounced ah-zee-goh-kwee), Bambara beans are a protein-rich, nutrient-dense legume traditionally grown and eaten across West Africa. Naturally hearty with a subtle nutty flavor, they are valued for both nourishment and versatility.

Naturally gluten free, Bambara beans are cooked in many West African homes into soups, stews, porridges, and simple everyday dishes. Our Bambara beans are grown in Togo and minimally processed to preserve their natural quality, making them a wholesome pantry staple rooted in tradition and everyday cooking.

Zomi (pronounced zoh-mee) is a single-origin, traditionally produced red palm oil from Togo, made from carefully harvested palm fruit using time-honored methods.

Its vibrant color and rich aroma reflect minimal processing and freshness. In West African cooking, red palm oil is a foundational ingredient used to build depth, color, and flavor in everyday meals.

Unlike refined palm oils used in industrial processing, Zomi is unrefined and traditionally produced, honoring how red palm oil has long been used across the region. Part of our single-origin oil collection, sourced entirely from small-scale producers in Togo.

Ene Mi (pronounced eh-neh mee) is a single-origin, unrefined virgin coconut oil traditionally produced in Togo from sun-ripened coconuts. Made using time-honored methods, it retains its natural aroma and character through minimal processing.

Because Ene Mi is unrefined, a small amount delivers rich performance for cooking, baking, or skincare. In West African homes, coconut oil is part of daily life and is used for food, skin, and hair.

Part of our single-origin oil collection, sourced entirely from small-scale producers in Togo.

Azi Mi (pronounced ah-zee mee) is a single-origin, unrefined peanut oil traditionally produced in Togo from locally grown peanuts. Crafted in small batches using time-honored methods, it retains its natural nutty aroma and character through minimal processing.

In West African kitchens, peanut oil is a daily staple used for sautéing, frying, and building flavor.

Unlike highly refined peanut oils, Azi Mi preserves its natural flavor and integrity while delivering reliable performance for everyday cooking. Part of our single-origin oil collection, sourced entirely from small-scale producers in Togo.

Atikanli (pronounced ah-tee-KAHN-lee) is a fragrant blend of 13 carefully selected spices rooted in West African culinary tradition. Handcrafted in Lomé, Togo, this all-purpose spice mix delivers bold, earthy flavor with no added salt, preservatives, or additives.

Thoughtfully balanced to enhance savory dishes, baked goods, and even warm drinks, Atikanli adds depth and aroma without overwhelming other flavors.